You select one of the following:
- Lucky dip Chutney
- Lucky dip Mustard
- Lucky dip Chilli
- Three sets (one of each)
- Flavours are sent out at random
Hellish Relish Chilli Pack- selected at random
- Jalapeno Sambal- unusually, this can be used as a dip flavouring, it’s chilli-ginger-onion-garlic flavours make it great in a stir-fry or as a baking paste, a stew base or a chilli spread
- Jamaican Jerk Glaze- scotch bonnet chillies, thyme, allspice, tropical fruits, this is the thing to use for the famous Jamaican jerk chicken
- Chilli Orange Chutney- here's a big flavoured chutney which once tasted will become an instant favourite, rich, fruity and with serious chilli bite, this is a flavour you should look forward to trying
- Jalapeno Sambal- this chilli-ginger-onion-garlic paste makes a great flavour addition to stir-fries or as a baking paste, a stew base or a chilli spice
- Habanero Fiery Salsa- the unmistakable flavour of Habanero is complimented with a dash of lime to produce a mouth-filling salsa which is a favourite with all chilli lovers
- Chilli Jam- sweet with a touch of chilli heat and a dash of savoury spice, this is the perfect jam to wake up your taste buds
- Thai Creamy Sambal-this is a rich multi-use blend of spices and coconut cream which can be used to flavour a dressing, in a Thai soup, stir-fry or as a spread or table condiment
- Extra Hot Harissa- an extra robust version of the popular North African condiment, full of flavour and with an extra zing of chilli
Ingredients:
- Original Chilli Relish- tomato, onion, chilli (8%),vinegar, sugar, herbs and spices, salt, garlic, xanthan gum, citric acid
- Habanero Fiery Salsa- tomato, onion, habanero chillies, carrot juice, white vinegar, sugar, herbs and spices, lime juice, salt, garlic, citric acid, xanthan gum
- Chilli Orange Chutney- apple, sugar, chilli, raisins, vinegar, orange juice, lemon juice, onion, garlic, sea salt, spices, caramel, xanthan gum
- Harissa (Tunisian Chilli)- capsicum, chilli, tomato, vinegar, vegetable oil including olive oil, herbs, spices, salt, citric acid, xanthan gum
- Harissa (Extra Hot)- capsicum, chilli, tomato, vinegar, vegetable oil including olive oil, herbs, spices, salt, citric acid, stabiliser: xanthan gum
- Jamaican Jerk Glaze- tomato, onion, chilli, vinegar, sugar, herbs and spices, salt, garlic, xanthan gum, citric acid
- Sweet Chilli Jelly- apple juice, sugar, vinegar, chilli, lemon juice, pectin
- Thai Creamy Sambal- vegetable oils, jalapeno chilli, coconut cream and oil, vinegar, garlic, and spices, salt, xanthan gum
- Balinese Satay Sauce- peanuts, rice bran oil, coconut, garlic, onion, spices, coriander, chilli, capsicum, citric acid
- Chilli Jam- tomato, sugar, capsicum, chillies, vinegar, spices, salt, fish sauce, citric acid, pectin, jalapeno sambal
- Jalapeno Sambal- rice bran oil, canola oil, chilli peppers (20%), white vinegar, spices, garlic, onion, sugar, salt, xanthan gum, citric acid
Village Green Mustards- selected at random
- Barrelhouse English Mustard- a smooth beer mustard, tangy with the flavours of green peppercorns, horseradish, Worcester sauce and garlic
- Chargrilled Pepper Mustard-this delicatessen mustard was designed for dressing. It is also very effective eaten with cold meat or salami
- Basil Pesto Mustard- delicate but aromatic flavour of basil pesto makes this mustard perfect in a tomato salad or with salmon
- Manuka Honey Mustard- a mustard enriched with the celebrated Manuka Honey, perfect with any savoury food
- Hot Whisky Mustard- a strong flavourful mustard for roast beef, ham or cheese rolls, cold meats or salami, one of the most popular Village Green Mustards
- Apricot Mustard- a tangy fruit mustard ideal for chicken or cheese
- Smokehouse Mustard- a mild and tangy wholegrain mustard with a hint of smoke flavour
- Wasabi Mustard- here is a mustard with the punch to give a twist to sushi or other Asian dishes. Gives bite to any sandwich or delicacy
- French Supreme Mustard- a fine wholegrain mustard with cognac, ideal for dressings and a serving mustard especially with vegetable dishes
- Garlic Herb Mustard- a smooth medium hot herby mustard which is perfect in a dressing, as a side condiment for fish or with specialist cheeses
- Sweet Orange and Almond Mustard- a sweet and mild wholegrain mustard, this is the perfect match for cold chicken or turkey or can be used in dressings or as a spread
- Horseradish Hot Mustard- the robust English-Style mustard that is traditionally enjoyed with roast beef or as part of a ploughman’s lunch, strong, full flavoured and absolutely, uncompromisingly delicious.
Ingredients:
- Barrelhouse English mustard - yellow and brown mustard seeds, vinegar, beer, sugar, mustard flour, salt, Worcestershire sauce, green peppercorns, garlic, spices, horseradish-NB contains a small level of gluten
- French Supreme Mustard - yellow and brown mustard seeds, spirit vinegar, mustard flour, raw sugar, salt, cognac, herbs and spices
- Smokehouse Mustard- yellow and brown mustard seeds, vinegar, tomatoes, sugar, onion, salt, spices and natural flavourings
- Chargrilled Pepper Mustard- yellow and brown mustard seeds, vinegar, red pepper, sugar, salt, spices, natural smoke extract
- Basil Pesto Mustard- yellow and brown mustard seeds, vinegar, basil leaf, sugar, salt, almonds, pine-nuts, parmesan cheese, olive oil, garlic, spices- NB contains almonds
- Manuka Honey Mustard- yellow and brown mustard seeds, vinegar, manuka honey, honey, sugar, salt, lemon juice, spices
- Hot Whisky Mustard- brown mustard seeds, mustard flour, vinegar, sugar, scotch whisky, salt, spices and natural flavourings
- Apricot Mustard- yellow and brown mustard vinegar, apricot juice and flesh (10%), sugar, salt, spices
- Wasabi Mustard- mustard flour, vinegar, sugar, wasabi (10%), Worcester sauce, salt, horseradish, spices, colour
- Sweet Orange and Almond Mustard- whole and ground mustard seeds, sugar, vinegar, orange, juice and fruit, almonds (5%), salt, lemon juice and sweet spices- NB contains almonds
- Horseradish Hot Mustard- prime mustard flours, vinegar, horseradish (12%), sugar, salt, spices
- Garlic Herb Mustard- mustard flours, vinegar, sugar, salt, garlic (2%), herbs, and spices
- Lemon Chilli Ginger Mustard-whole and ground yellow mustard seeds, vinegar, sugar, lemon juice, salt, chillies, ginger and other spices
- Honey & Nut Mustard-yellow and brown mustard seeds, spirit vinegar, honey (6%), roasted almonds (5%), raw sugar, salt, spices- NB contains almonds
- Sundried Tomato Mustard-whole and ground yellow mustard seeds, vinegar, sun-dried tomatoes, sugar, salt, and spices
Adventure Kitchen Condiments- selected at random
- Sesame & Cumin Butter- alone, mixed with cream cheese or blended into a dressing you will never want for ideas for this unique and tangy spice spread
- Ploughman’s Pickle- this is one full-on flavour packed pickle! Chunky with seasonal vegetables and a hint of chilli makes for the perfect lunchtime spread or dip
- Lemon Caramelised Onion- an original product, this is a sweet, sharp and tasty condiment which can be used very successfully with fish or other seafood, it also makes a delicious addition to an antipasto plate
- Caramelised Onion Relish- complex with orange, blackcurrant and balsamic vinegar, especially good with sausages
- Rich Fruit Chutney- this is an ultimate fruity pleasure, delicious with just about any cold food, it is a minced fruit chutney with a mixture of 10 fruits and a dash of brandy
- Beetroot and Black Plum Chutney- here is a chutney which harks back to grandmother making preserves in the pioneer kitchen, sweet, spicy, tangy, tasty and with chunks of beetroot, onion, plum....fantastic!
- Feijoa Ginger Chutney- enjoy with cheese, hot or cold meats or alone in a sandwich, perfect on an antepasta board or with cold meats especially chicken
- Sweet Mango & Lime Chutney- exotic and tasty, this chutney goes as well with a curry as it does as a spread or with any barbeque favourites, mix with cream cheese for the ultimate dip
- Tamarillo Chutney- a tangy spread with the unforgettable flavour of ripe tamarillo, also great with savoury foods, especially cold meats
- Quince & Rose Petal Jelly- the antique classics can always be improved! Rose petal adds a touch of Asia Minor to this 19th-century favourite
- Orange Infused Caramelised Onion- another original product from the Adventure Kitchen development team, this is a sweet-citrus, tasty condiment which can be used very successfully with chicken or veal. It is great as part of an antipasto platter or as a serving condiment
- Tamarillo Jam- the fabulous flavour of tamarillo comes through in this scrumptious kiwi favourite!
- Feijoa Jelly- this is a great way to enjoy the distinctive floral flavour of feijoa, particularly good as a breakfast jam
- Green Tomato Relish- fresh seasonal green tomatoes mixed with a hint of jalapeno makes this full-flavoured versatile condiment a new favourite
- Sahara Chutney- fig, tamarind, date, jaggery and desert salt come together in this sweet, rich and spicy combination
- Cherry Bomb- added into the exotic flavours of pomegranate and black cherry we threw a little chilli which adds a delicious bite to this bomb of flavour!
- Ginger Caramelised Onion- this is a mixture which works both as a sweet spread and a table condiment for savoury food. Very good with chicken, tuna or any lunchtime roll
Ingredients:
- Sesame and Cumin Butter- sesame seeds, cumin seeds coriander seeds, lemon juice, vegetable oils (sesame, rice bran, canola), sea salt, spices
- Ploughman’s Pickle- onion, beetroot, white vinegar, sugar, gherkins, carrot, date, celeriac root, chilli, Worcestershiresauce, spices, tamarind, lemon, garlic, sea salt, caramel, citric acid, xanthan gum
- Lemon Caramelised Onion -onion, sugars, lemon juice, vinegar, spices, sea salt, citric acid
- Caramelised Onion Relish- onion, sugar, vinegar, garlic, lemon, blackcurrant, orange juices, mustard, spices, salt
- Ginger Caramelised Onion- onion, ginger, raw sugar, vinegar, ginger oleoresin, citric acid, spice, xanthan gum
- Rich Fruit Chutney- raisins, apricot, mango, citrus peel, cranberry, vinegar, sugar, brandy, salt, spices- NB may contain sulphites
- Beetroot and Black Plum Chutney- beetroot, plums, onion, sugar, vinegar, lemon juice, spices, salt, xanthan gum
- Feijoa Ginger Chutney- feijoa (30%), apple, onion, apricot, ginger (4%), sugar, white vinegar, lemon juice, spices, sea salt
- Sweet Mango & Lime Chutney- mango, (40%), onion, sugar, lime (5%), apple, lime juice, citric acid, salt, spices
- Tamarillo Chutney- tamarillo, onion, apple, raisin, sugar, vinegar, spices, salt, xanthan gum
- Quince & Rose Petal Jelly- quinces, sugar, rose petals, lemon juice, apple pectin
- Orange Caramelised Onion- onion, Sugars, orange juice, vinegar, spices, sea salt, citric acid
- Cherry Bomb- sugar, cherry, pomegranate, pectin, chilli, lemon juice, citric acid
- Horseradish Lemon Cream- horseradish (15%), vegetable oil (Rice Bran, Canola), vinegar, lemon juice, spices, garlic, onion, salt, sugar, thickener: xanthan gum, colour 110 102
- Scotch Whisky Marmalade-citrus fruit (orange, grapefruit, lemon), sugar, scotch whisky (2%), acidity regulator (330, 331), thickener: pectin, mineral salt (327)
- Red Wine Relish- tomatoes, onion, red wine, spirit vinegar, sugar, sea salt, spices, garlic, xanthan gum
- Green Tomato Relish- green tomato, sugar, chilli, vinegar, green ginger, salt, spices, xanthan gum
- Sahara Chutney- dates, figs, tamarind, onion, raisin, jaggery, vinegar, ginger, lemongrass, chilli puree, sea salt, green ginger, spices.
Expiry: one year from ordering
Conditions
Limit: 4 per user and 2 as gift for others
Pay $6 extra per option for urban and rural delivery. Waiheke Island is rural delivery. Enter address when purchasing. No PO Boxes. No refunds unless required by law, no cashback, not to be used with any other offers.
See the rules that apply to all deals.
Sold by
Nelson Naturally
Business in Trade
Contact Details
info@nelson-naturally.co.nz