Six-Pack of Georgian Wine - Six Options Available

Option A: 6-pack Georgian Semi-sweet Red Wine Kindzmarauli Mtavruli

• Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”
• The wine has a dark ruby colour
• The aromas of cherry, blackberry, plum and black berries are strongly expressed.
• ABV: 11.5%
• Volume: 6 x 750ml

Option B: 6-pack Georgian Red Dry Wine Mukuzani Mtavruli

• Dry red wine Mukuzani is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Mukuzani“
• The wine is aged in oak barrels. It is characterized by the dark ruby colour
• Sharply expressed aromas of cherries, chocolate.
• ABV: 13%
• Volume: 6 x 750ml

Option C: 6-pack Georgian Amber Dry Wine Kakhuri no.8

• This Amber semi-dry wine is made from Rkatsiteli grown in Kakheti region
• Wine has light pale-straw colour. With primary light aromas, you’ll feel ripe white fruit, white cherries jam and pear taste
• Together with sweetness, the wine has pleasant acidity
• Teliani Valley Kakhuri No 8 – if orange is the new black, amber is the old orange – a lovely mouthfilling structured amber wine that evolves in the glass with nutty, dried fruit notes on top of fresh peachy flavours
• ABV: 12.5%
• Volume: 6 x 750ml

Option D: 6-pack Georgian Red Dry Wine Kisikhevi Saperavi Qvevri

• The wine-making process involves pressing the grapes and then pouring the juice, grape skins, stalks and pips into the Qvevri, which is sealed and buried in the ground so that the wine can ferment for five to six months before being drunk
• Glekhuri is a wine full of kindness and national character of Georgia
• The Glekhuri line includes famous Georgian wines, which have repeatedly received the highest marks at international wine competitions
• Characterised by a unique gastronomy and excellent quality
• ABV: 13.5%
• Volume: 6 x 750ml

Option E: 6-pack Georgian Red Semi-Sweet Wine Khvanchkara Mtavruli

• Semi-sweet red wine Khvanchkara is made from Aleksandrouli and Mudjuretuli grape varieties, cultivated in Racha region, in the protected micro-zone of the “Khvanchkara“
• The wine is distinguished by the ruby colour and raspberry tones
• Volume: 11.5%
• Volume: 6 x 750ml

Option F: 6-pack Georgian White Dry Wine Kisi Qvevri

• The wine-making process involves pressing the grapes and then pouring the juice, grape skins, stalks and pips into the Qvevri, which is sealed and buried in the ground so that the wine can ferment for five to six months before being drunk
• Glekhuri (gle-khoo-ree) is a small production line of qvevri wines produced at Teliani Valley, by the rising star winemaker Temuri Dakishvili
• This white or "Amber" wine is made from 100% Kisi grapes
• The wine is fermented and aged in qvevri, large clay jars that are buried underground, and made with minimal intervention
• ABV: 13%
• Volume: 6 x 750ml