Award-Winning Portuguese Wine Six-Pack Range - Four Options Available

Six-Pack of Award-Winning Red Wine Platonico MANZ from Portugal

• The intense flavors of this red are dominated by ripe red fruits and floral notes that denounces the Touriga Nacional
• This set reflects the balance resulting from the best complexity of Portuguese wines
• Grapes: Aragonez, Castelão, Touriga Nacional and Syrah
• Soil: clay-limestone
• Climate: Atlantic
• Manual selection of the grape at reception, partial destemming
• Classic tanning process followed by a period of macerated. Fermentation maturation stage
• Colour: Ruby
• Flavor: intense, dominated by ripe red fruits and floral notes that denounce the National Touriga with which it is produced
• Palate: this set reflects the balance resulting from the best complexity of the blend of Portuguese varieties with Syrah
• Gastronomy: recommended in the accompaniment of dishes of red meats, game dishes and cheeses.Serve at temperature: 16ºC – 18ºC
• ABV: 14.5%
• Volume 750ml

Six-Pack of Award-Winning Red Wine Pomar do Espirito Santo from Portugal

• Named after the place where it all began, Pomar Espírito Santo offers an incredible journey of palates to Lisboa. A red full-bodied and extremely elegant, with flavours of ripe fruit and jams
• The combination of flavours is combined with the more complex character of spices and the good structure, resulting from the stage in French and American oak barrels
• Grapes: Touriga Nacional, Aragonez and Castelão
• Soil: clay-limestone
• Climate: Atlantic
• Process: total destemming, fermentation for 8 days, in stainless steel, with temperature control. Post-fermentative macerated. 12 months maturation in French and American oak barrels of 30% of the wine, and the remaining 70% aged in stainless steel vats. Stage 6 months in bottle
• Colour: Ruby
• Flavor: delicate and complex. The elegant fruity flavor, of cassis, blends harmoniously with the spicy flavors that add aromatic complexity
• Palate: captivating harmony between structure, unctuosity and flavors. Good acidity gives freshness and induces longevity. The tannins, elegant and well present, makes the tasting feel like a dialogue
• Gastronomy: recommended in the accompaniment of cheeses and meat dishes, in general, especially baked
• Serve at temperature: 16ºC – 18ºC
• ABV: 14%
• Volume: 750ml

Six-Pack of Award-Winning White Wine Platonico from Portugal 

• Versatility and balance! Two queens among the white grape varieties of the Wine Region of Lisbon, Fernão Pires and Arinto in a blend that will transport you to the beaches of western Portugal
• The structure of the first with the freshness of the second, result in a wine that will make you passionate!
• Grapes: Arinto and Fernão Pires
• Soil: clay-limestone
• Climate: Atlantic
• Process: total destemming. Pre-fermentative pelicular macerated. Fermentation in small volume stainless steel tank, with temperature control
• Colour: Citrus
• Flavor: an intense and elegant flavor where the fresh fruit dominates, as well as the characteristic minerality of the white wines of the Coast of Portugal, where the influence of the North Atlantic predominates
• Palate: a wine that reveals a great balance between the structure conferred by Fernão Pires and the natural freshness of a high quality Arinto grape
• Gastronomy: recommended in the accompaniment of light dishes, salads and fish dishes in general
• Serve at temperature: 11ºC – 12ºC
• ABV: 13%
• Volume 750ml

Six-Pack of Award-Winning Rose Wine Lisboa from Portugal

• With a delicate coral color and a complex flavor reminiscent of the most fragile and tasty red fruits, such as raspberries and wild strawberries, Manz Rosé is made with Castelão, harvested manually in the vineyards of Cheleiros da Manzwine
• On the palate, it balances with a harmonious and sweet unctuosity and a firm and fresh finish. A very elegant rosé! It accompanies starters, sushi, seafood, fish, pasta, and salads being also a great appetizer
• Grapes: 100% Castelão
• Soil: clay-limestone
• Climate: Atlantic
• Process: pre-fermentative pellicular macerated, in an inert environment and the controlled temperature of 12ºc. After extraction, the tear must undergo a static clarification process. The fermentation process of colour reins stainless steel tank, with temperature control between 14ºC and 16ºC. After fermentation follows a period of 4 months of maturation in stainless steel deposit, under conditions that enhance the preservation of flavors
• Colour: light pink
• Flavor: complex and fruity that resembles red fruits such as strawberry and raspberry
• Palate: balances with a harmonious and sweet unctuosity and a firm and fresh finish
• Gastronomy: recommended in the accompaniment of starters, sushi, seafood, fish, pasta, and salads, being also a great appetizer
• Serve at temperature: 12ºC
• ABV: 14%
• Volume: 750ml